Sugar
The Craft Company sugar range brings together the essentials every baker needs, from light and delicate icing sugar to versatile royal icing and finely ground caster sugar. Each type plays a unique role in the kitchen, whether you’re perfecting a drizzle cake, piping biscuits, or baking a fluffy sponge cake.
Icing sugar, also known as powdered sugar or confectioners’ sugar, is ultra-fine and dissolves instantly. It’s perfect for silky buttercream, glossy glacé icing, smooth cookie icing, or a delicate sugar glaze to finish cakes and pastries. For bakes that need crisp decoration, royal icing is the best choice. Made with icing sugar and egg whites it sets hard and is ideal for gingerbread house icing at Christmas, cookie decorating with the kids, and precise royal icing piping or flooding.
When you need sweetness that blends seamlessly into cakes, mousses, and meringues, caster sugar is the star. Sometimes called superfine sugar, it dissolves more quickly than granulated sugar, giving your sponges a light texture and your meringues the lift they need. From everyday desserts to special celebration bakes Craft Company has the icing sugar, royal icing, and caster sugar you need!
