Feeding your Christmas cakes help give it a rich, moist, flavour and is an essential part of Christmas cake making and decorating.
Home made or store bought this guide will help you know how, and when, to feed your cakes ready for the big day.
Food flavourings are a baker’s best friend as they offer an easy and convenient way of providing cake mixes, buttercream and icing with a specifically chosen flavour.
Gumpaste is a soft and pliable sugar dough that dries completely hard. This makes it perfect for creating intricate decorations for all types of cakes.
Adding a metallic effect to a cake can really give it the wow factor! We've put together some top tips for how to achieve this look by using our Colour Splash ranges.
Cake Lace is entirely edible, suitable for food contact with a subtle vanilla flavour. Mostly available in white, ready for you to add any colour of choice, should you wish.
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