With so many other things to think about during the festive period, if you do decide to get the rolling pin out and do some baking over Christmas, it’s a good idea to make things as easy and as straightforward as possible. To ensure you spend less time in the kitchen and more time enjoying the festivities with friends and family this year, we have provided some easy Christmas baking ideas for you to try.
Whether you’re a hobby baker or bake for customers on a regular basis, there’s no doubt you’ll have heard about the three main types of buttercreams. But do you know your American Buttercream from your Swiss or Italian Meringue Buttercream?
We also provide some tips on making buttercream and ideas on how to use it...
As Halloween approaches, it's time to explore some of the products available in our creepy, ghoulish Halloween section – have you seen what’s available?
If you are short on Halloween baking ideas, don’t worry. We have provided you with plenty of inspiration to ensure your scary cakes and spooky sweets will go down a treat!
Sugar paste is one of the most-used ingredients in cake decorating. Whether you love it or hate it, sugar paste is an inexpensive and fairly quick way to cover a cake. Versatile, smooth and sweet, sugar paste is, quite literally, the icing on the cake.
Read on to find out how to become a sugar paste boss!
We’ve put together a handy blog to explore the best Easter baking ideas to make your seasonal baking go with a hop, skip and jump.
Whether you have kids around the house or not, a traditional chocolate egg is always a joy. But have you ever thought about foregoing the shop bought variety and making your own Easter treats?
The site uses cookies to enhance your browsing experience, analyze our traffic, and for personalization of ads or content. By clicking "Accept All", you consent to our use of cookies. For more information please see our cookie policy.