Callebaut Belgian Chocolate - Dark - 400g
This 400g pack of Belgian Dark chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.
Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.
Follow simple instructions on pack to use. Can also be used in baking.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Made in Belgium using sustainably sourced cocoa beans, Callebaut's dark chocolate is a favourite among pastry chefs and chocolatiers alike. With a high cocoa content and balanced bitterness, this premium dark chocolate is perfect for a range of applications - from professional chocolate moulding and tempering to creating indulgent ganache, tarts, and layered cakes. Whether you're baking gourmet cakes, crafting elegant desserts, or making chocolate brithday cake decorations, the rich cocoa flavour and smooth texture of this Callebaut classic ensures exceptional results every time. The dark chocolate callets format makes it easy to portion, melt, and incorporate into your favourite recipes.
Elevate your creations with these intense Belgian chocolate buttons, trusted by professionals around the world.