Callebaut W2 White Chocolate - 1kg
Callebaut's belgian white chocolate callets blend cocoa butter, milk and vanilla for a perfectly smooth, creamy finish. Whether you're crafting white chocolate truffles, pouring into moulds or drizzling over a dessert, it provides premium texture and professional results. Perfect for use in cake decorating, chocolate making, or as an accent to dark or milk varieties, this Belgian classic is a staple in artisan kitchens. Its gentle sweetness and silky mouthfeel make it ideal for blending into ganache, creating chocolate curls, or as a filling for cakes and bakes.
Amaze with the most iconic white chocolate, recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
