Callebaut Belgian Milk Chocolate Chips - 2.5kg
Made from the finest cocoa beans, these Belgian milk chocolate buttons not only have a fabulously delicious flavour, but they are easy to work with too. They are ideal for chocolate making, moulding, drizzling over cakes and for dipping delicious treats such as strawberries, marshmallows, cake pops, cookies etc.
When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Follow the simple instructions on pack to use correctly.
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed. Comes in a resealable bag.
Crafted with the highest quality Belgian milk chocolate, these chocolate chips melt evenly, making them perfect for cake baking, cookies, and other delicious chocolate chip desserts. Whether you're baking in bulk or creating gourmet treats, these professional-quality chips provide a rich, creamy taste and a smooth mouthfeel. Ideal for muffins, pancakes, cupcakes and more, these chocoalte buttons are a versatile and essential addition to your baking cupboard.