Callebaut Belgian Ruby Chocolate 400g
This 400g pack of Belgian Ruby chocolate buttons is perfect for chocolate making, moulding, drizzling and dipping.
Callebaut Finest Belgian Ruby chocolate is made from the finest ruby cocoa beans. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky nor sweet, but a tension of fresh berry fruitiness and luscious smoothness. Contains no berries, flavourings or colours.
Follow simple instructions on pack to use. Can also be used in baking.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Callebaut Ruby chocolate is made from the ruby cocoa bean, delivering a unique balance of fruitiness and acidity without added colours or flavours. Ideal for cake decorators and pastry chefs, this pink couverture chocolate is perfect for moulding, ganache, glazes, and more. Create striking visual impact in your creations with its natural colour and fruity flavour profile. Loved for chocolate making, confectionery, and luxury cakes, Ruby chocolate is the latest trend for modern bakers. Melt, mould, or drizzle - a versatile addition to your creative toolkit.