Squires Ready To Roll Sugarpaste - Bridal White - 5kg
This 5kg bulk pack of Squires Ready To Roll Sugarpaste icing is perfect for covering all your celebration cakes and cupcakes.
Bride White Fondant Sugar Paste is made with the finest ingredients and has a delicate, natural, vanilla flavour to give a superior taste and finish to your baked creations including wedding cakes, birthday cakes, and anniversary cakes. Can also be used with cutters or moulded to create edible decorations and cake toppers for cupcakes, biscuits, cookies, muffins, and cakes.
Easy to work with and only requires light kneading.
NOTE: this is a temporary pack change and each box includes 5 x 1kg packs - these 1kg packs are not labelled.
Squires Ready To Roll Sugarpaste - Bridal White - 5kg
This 5kg pack of bridal white ready to roll fondant sugarpaste by Squires Kitchen is perfect for icing all your celebration cakes.
Made with the finest ingredients, it has a delicate, natural vanilla flavour to give a superior taste to your baked creations.
How To Use
Easy to work with Squires Ready to Roll Sugarpaste only requires light kneading and is quick to roll out so you won't need to use a lot of icing sugar to stop it sticking to your work surface. If covering a full cake 'Polish' with the palms of your hands and use a cake smoother ( Culpitt Flat Edge Smoother/Polisher ) to give a smooth professional looking finish.
Can also be used with cutters or coloured to add edible decorations to cupcakes, biscuits and celebration cakes.
Sugar Paste, Sugarpaste, or Fondant Icing?
Here in the UK Sugar Paste is often called Fontant Icing, Sugarpaste, or Rolled Icing and these are all exactly the same. Sugar Paste is a sweet tasting, soft, malleable icing which is easy to roll out – it has a lovely consistency, which is rather like Play-Doh. Perfect for covering and decorating a plethora of cakes, cupcakes and cookies as it can be rolled, cut, shaped, or moulded.
Storing Sugar Paste
Stored properly Sugar Paste decorations and cake toppers remain as crisp, colourful, and tasty as when first created so you can easily make your decorations in advance - a great option for busy bakers! You should let your sugar paste decorations dry completely before storing them in a air tight container, in a cool, dry place. If you’ve created anything particularly delicate like flowers add some tissue paper or padding to avoid damage. Opened packs of sugarpaste also need to be stored properly so the icing remains in perfect condition for the next time you need to use it. Wrap excess Sugar Paste in cling film or place inside an airtight container and then store in a cool, dry place. Sugar Paste should not be stored in the fridge or freezer.
Our Blog here has more information on Sugar Paste and answers even more questions!
Sugar; glucose syrup; water; rapeseed oil; palm oil; humectant: glycerine; emulsifiers: E471, E475, E413, E415; preservative: acetic acid; flavouring
May contain Eggs; Milk; Nuts;
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Energy: 1595kJ / 380kcal
Fat: 1.6g
of which saturates: 1.0g
Carbohydrates: 87.7g
of which sugars: 87.5g
Fibre: 0g
Protein: 0g
Salt: 0g
Squires Kitchen
Squires House
3 Waverley Lane
Farnham
Surrey
GU9 8BB
Reviews
Sharon review
Not overly impressed with this fondant..tastes lovely but find it hard to work with...tends to crumble ..once kneaded it doesnt have the elasticity as other ones ive used..
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Delivery before 6pm (Order by 2pm Fri) |
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If you wish to return unwanted products from your order then please simply please email info@craftcompany.co.uk with details of your name, contact phone number, order number, date of order, items to be returned and the reason for returning. When returning goods to us, please enclose a copy of your invoice along with details of which items are being returned and the reason for returning. We will then process a refund for the goods unless stated otherwise.
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Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose.
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